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, and Horseshoe Bay Vancouver Restaurants, Discover Vancouver's New Pacific Northwest at Botanist.
Botanist, a downtown Vancouver restaurant, celebrates harmony with nature, in an environment that is as rich and diverse as the terroir it represents. Helmed by Botanist Executive Chef Hector Laguna, the menu represents the abundant botany of British Columbia and the Pacific Northwest, where ingredients sourced from their natural landscape are coupled with contemporary techniques; designed to showcase the best version of themselves. The menu will highlight regionally inspired produce rooted from the soil of the northwest, sustainably sourced seafood from our oceans, and organic agricultural methods from backyard farmers and suppliers.
Horseshoe Bay Vancouver Restaurants, Discover Vancouver's New Pacific Northwest at Botanist.
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